http://www.360dubrovnik.com/

名副其实的全景餐厅，风景取胜，借老城墙为餐厅的墙体，餐厅的房间随着城墙的变化而错落有致，这洞穴屋是炮台口。New yorker上是这么评价的："Food has gone from French fusion to, in the words of the new chef, Jeffrey Vella, “Croatian with a pinch of salt.” This translates to an unusual mix of regional and imaginative, as in dishes like the Garden: raw Adriatic langoustine, Istrian summer truffle, buttery lemon grass biscuit and a grassy tasting South American herb known as a Szechuan button, or “electric flower,” which contains an analgesic that causes the mouth to tingle and alters taste receptors. Set into the old city walls in a medieval arsenal, the appropriately renamed 360° offers a sweeping view of the Old Town. "

餐厅周一不营业，价格也不菲。不需要很多一百磅也便可以花出去。一切都很有米其林的大腕范儿。

顶楼则是瞭望台。

鱼汤

Dubrovnik本土的brandy，35度左右。以本地种植的无花果为最为值得尝试的口味。

我买了一瓶随身带着，很轻松在最后飞离前消灭掉了。

克罗地亚喜欢泡酒的习惯也是中国人很喜欢的概念吧。 如果只是想尝尝新鲜好玩，可以买那种装在很小瓶子里，瓶身各异的酒。