This is a small restaurant, with a few tables and bar seating. Two chefs and one host/waiter. The server was friendly and was happy to make recommendations and talk about modifications (e.g. less spice available). A nice list of wine by the glass as well as bottles. The menu is eclectic -- a little bit of everything -- west african, chinese, japanese. Portions are ample and very nicely seasoned. We were a group who dined early and had no trouble with parking.