We went on a Tuesday night, good choice. The place was small and empty. Not a good thing usually. We did the teppanyaki and it was delicious. We were the only couple in the place and we were treated like VIP's. The chef cooked everything to perfection. I've been to places where they are so into putting on a show that they over cook the food. I don't like under cooked sprouts and these were done perfectly. I was pleasantly surprised after my first thought of an empty dining room and small establishment. Goes to show that your first impressions aren't always correct.