Kyma comes across as the place for small plates that provide a great introduction to Greek food. While some of the dishes, such as the giant bean stew, seem to take a page straight from the hearth of a Greek home, others, such as the rich, delicious lobster pastitsio are "upscaled." Gather four or five of them plus a fish to share, and you'll be pleasantly sated. The wine list has a lot to offer amongGreek wines, and getting to know them will be rewarding. Ok, so you don't like Retsina, but that doesn't define all Greek wines. When you make a reservation, try to get a table that Christopher will serve. He couldn't be more accommodating, and worked his butt off to make sure we were happy.