I went here for brunch. First thing is first, they need to figure out their hours. Online it says they open at 11am on weekends, but the posted hours on the front door say they open at 10:30am. The place was packed, given its location. The waiter was great, sarcastic (in a positive way!), and funny. The drinks were pretty weak, although it was a bottomless brunch. The main complaint I have is about the food I got. I ordered a sort of potato hash-breakfast scramble thing with lamb sausage, with an egg cracked on top. But the entire underside of the egg (whites and yolk) was completely, completely uncooked. I'm not a fan of eating raw eggs. But the lamb sausage was overcooked, dry, and shriveled. I have no idea how something can be overcooked and uncooked at the same time, but they managed to do it. To be blunt, the food was really bland (I'm not convinced they have salt or pepper in the restaurant kitchen) and forgettable. Given how many places there are to eat brunch in Washington, D.C., you can get a much better bang for your buck at other places.