The tacos were so amazing with a jicama "shell". It was hard to imagine that it could be that good. We had the fish tacos, and the house made chips. Both were fantastic. It is primarily a dinner spot which meant my wife and I had a private seating for a Friday lunch date. There was no one there and we enjoyed our lunch. It is a difficult area to park in and nothing directly in front of the restaurant, but once you park, you're in for a treat. This is exactly what a hidden gem looks like.