Melac offers very interesting and delicious country-style bistro food, alongside its great wine selection, in a simple setting. We had green onion fritters with ham, and some escargot, to start, followed by a pork cabbage casserole with potatoes and carrots and sausage with potato aligot and a delicious wine reduction gravy, all with a bottle of Morgon. Everything tasted great, and the selections are different from what we often see in bistros.