My husband and I had dinner at Toine Hermsen on a Saturday evening. The welcome was friendly, warm, courteous and done in a natural way. We had the 6 course menu and I can recommend this to everyone, starting with a glass of Blanc de Blanc (off course!). In contrary of other restaurants that were informed beforehand of my gluten-allergy, Toine Hermsen's staff was well prepared and I must admit that I had the best glutenfree bread ever. So thanks for that. The chef himself came to pour us the fresh bisque d'homard on our plate. I will definitely go back again to this masterpiece restaurant. Suitable for business dinner and lunches as well as romantic têtê dinners or in a small group.