The owner, waiter, Ricardo, is almost a one-man band, and he handles it well! The tiny restaurant seats, maybe 20 people and opens for evening meals at 7:15, a little earlier than most. He offers you fresh fish which he will bring to your table for you to see. If you don't want the olives and bread, which they will put on the table, kindly tell them or you will find them in your bill! The wine was good, the fish, which comes with salad and potato, was also very good. It's a good idea to reserve ahead if you want yo be sure of a seating! He was most accommodating and patient in explaining everything to us since we don't speak Portuguese! A good recommendation, especially if you go for the fresh fish which he will tell you "no bones". He boned it at our table. I would have no hesitation in recommending you go and visit Ricardo. He will make you feel at home.