Very nice and friendly family run restaurant. Food is amazing if you order the right ones! We have a favourite tasty siew mai with fried dumplings for starters, soup - try the tofu vege if you don't like spicy food, else the tomyum tofu. Mains we have the chef special fried rice, with either the Hong Kong noodles or the Ramen stir fry noodles! Has become our to go place once a week. Being vegetarians, my husband and I throughly enjoy the food and the service. :)