We have been dining at Lebrina for many years now and it never disappoints. You know you are in for a unique experience from the moment you grasp the brass door knock and gently let is hit the beautiful timber door of the 1844 brick house. Welcomed by Steve you are sat in one of the intimate dining rooms. The music soothes and adds to the anticipation of what is to come. The menu is diverse and prepared with care and respect to the wonderful ingredients found in Tasmania. I enjoyed the eggplant fritters with cured sardines, oregano tomato salsa and parmesan. He enjoyed the plump perfectly cooked scallops with confit pork belly, pickled daikon, radish and chinese greens. The asian broth was light and beautifully balanced. Main course for me was beautiful tender duck breast and for him the eye fillet. Dessert was a simple affair of cheeses tonight. The wine list is extensive and Steve can help you with your decision so that it compliments your meal choice. The perfect venue for our wedding anniversary.