This is a family-run Chiu Chow style restaurant and the forth generation is now in charged. They used to locate somewhere near the Sala Daeng BTS station but now moved to China Town. The location might be a bit difficult to find and luckily the taxi driver called the restaurant to check on the exact location. I went there for dinner and had fried oysters with egg, deep fried shrimp balls, vermicelli with prawns, stir fried morning glory and durian ice cream. All dishes are perfectly cooked in the traditional way using wooden charcoal. The oysters and prawns are fresh, the shrimp balls are well seasoned and crispy. If you are a durian lover, the durian ice cream is a must for dessert. I have been to this restaurant for about 6 times in the past 9 years and I will definitely return when I am in Bangkok next time.