Went once on sat & another on weekday for dinner during the CNY. The food was served very quickly. Highly recommend the pork rib, & salted egg squid. The craypot tou fu was also yummy, nicer than their specialty tou fu. The yam basket was ok but a bit dry. Didn't like the sambal long beans & ladies fingers. Califlower with brocolli was so so. Good service, the hot tea (compulsory) was top up constantly. Though a bit noisy due to the false ceiling & layout of the place, but it's ok when it comes to good food.