Everyone loves the mui cai chicken & the deep fried prawn wrapped with beancurd. Other zi char dishers are moderate. This place its like a hidden jam, usually on weekdays not crowded where you will get better service and attention from the servers. I was there recently over the SG 50 weekend, it was very crowded, taste of food was not up to the usual standard. The service was bad, servers were rude due to the pressure during the dinner rush time. Kitchen was chaos, our 6 types of cold platter supposedly to arrive 1st course, it became our last dish. And when we asked, the server says that some of the items on the platter needed time to cook. ...Hello!! The server should have informed us before ordering!