This is the place to taste the authentic Kota Kinabalu beef ball meehoon and noodles. Try the fresh beef slices. They make their own chill sambal sauce which can be very spicy but great with the beef and balls. I rather prefer the classic meat ball beef broth with meehoon/rice vermicelli but there are various options available like noodles with dark sauce or innards as extras. It is wise to go early for lunch because as the day drags on the soup can get "diluted" down if they have to cater to too many customers that day.