This restaurant was suggested to us by our hotel and when we passed it on a walking tour of the city we decided to try it. It is expensive but the dining is formal and the food delicious. The menu is almost too large, too much choice, but there are plenty of local dishes amongst the choices. Everyone spoke English and were mostly welcoming but one or two of the waiters were a little brusque. My wife had tortellini in cream sauce which were nice but not exceptional for Bologna, her grilled scampi though were very good if you like it presented in the shells (her favourite). I started with taglioline and mixed shellfish which was really delicious. I had stuffed pork steak to follow. Definitely a formal dining experience. Overall very good.