Having had to move away from Singapore two years ago, I thought I would come back to visit one of my favourite restaurants in Singapore. I used to eat here at least once a week, if not more. The food was always fabulous, and authentic Spanish. I even brought Spaniards and a few South Americans when they were wanted some home food. I remember the owner and I having many long discussions with regards Spanish foods and wine. We both agreed there was nothing better than a glass of cool crisp Manzanilla de Jerez accompanied by a slice of Jamon Iberico or Pata de Negra. So I made a booking. Alas, two years later I arrive to find Manzanilla that this menu is not on the menu anymore. No bother I thought, and proceeded to order a Gazpacho, Anchovies, Plata of Jamon and Patatas con Chorizo (for some reason their excellent Patatas Bravas was taken off the menu a while back). The waitress duly returned to inform us that they had no Anchovies or Gazpacho. Ok, a bit strange for a Spanish restaurant I thought, but no big deal. So I thought lets have the other two dishes, and we will order some other dishes later from the menu. The Patatas con Chorizo turned up with some strange little sausages, which were not any form of Chorizo I know off. Spicy like Chorizo yes, but missing the all important element which gives Chorizo its unique flavour, which is Piementon. This unique spice is at the heart of all Spanish cuisine, giving it distinctive flavour. Given the potatoes were also very oily as well, I was beginning to hope this was not going to be a complete disappointment, especially as I made the effort to come here on my birthday from the CBD where I was staying. Alas, then came the Plata of Jamon, and my heart sank. Having originally spent many years in Spain, and being half latin, I instantly could tell this was not the real deal. The Lomo was Speck, and the Jamon was Black Forest Ham, both of which are German. I informed the waitress of this fact, and sent the dish back. I will g