We chose this restaurant for lunch based on good reviews and its reasonable price but it turned out to be a little pricey. Mainly also because we could make a table reservation as opposed to the more popular Tim Ho Wan and Din Tai Fung where they do not accept table reservations and where you have to stand in a long line of queue with a waiting period of between half an hour to an hour. Black Society restaurant (formerly known as Bosses Restaurant) looks dark and dim with its black décor and it looked small from the outside but we were amazed to find the restaurant huge inside. The table assigned to us faces the harbor front and we could see the monorail, cable cars and the Star Cruise Ship. It was indeed a lovely view. As it was a Sunday it was pretty crowded and hence service a little slow. We ordered the usual popular dim sum dishes like har kow, siew mai, siow long pau, char siew pow, steamed carrot cake etc. The skin of the char siew pau was nice and thin which was easy on the bite. We were a bit disappointed with the siow long pau as we have tasted better ones at the more popular restaurants. Some of my guests did not enjoy the salted egg custard bun or lava bun as it is so called. It costs $6 for 3 buns. At first bite, the salted egg yolk oozes out and hence tasted very eggy. Amongst our dim sum dishes we also ordered a vegetarian dish which was quite good and the restaurant's signature fried noodles. The medium portion was not much for 9 pax, we should have ordered the larger portion. Tea was pretty expensive at $3 per pax where normally other restaurants charge between $1.20 to $1.80 per pax. When questioned I was told that we were served Ginseng Oolong tea which we did not ask for. The ginseng was so mild that none of us could taste the ginseng at all. It tasted just like any other ordinary Chinese tea. Chinese tea costs $2.50 per pax. The rest room of the restaurant is black all around and is really dark and gloomy. I had to climb up 3-4 small steps and b