The ambiance is nice, and our waitress made great suggestions. However, only certain pastas here are made in house, and you can taste the difference! My brother got the pappardelle and porcini mushroom, which was excellent and the best dish we ordered. The bruschetta and special eggplant appetizer was excellent. The other pastas all had linguine, which was not handmade; we saw the chef take the linguine out a plastic bag so.... Besides the porcini mushroom, the other pastas were too salty. So if you only get the handmade pasta, it's definitely worth it! Otherwise, not as impressive.