This is the second time we have eaten here. The service and atmosphere is good. We chose to eat outside which gives a very lush tropical atmosphere - fortunately with an effective fan. Entrees were good - the lobster bisque particularly so. The calamari was fairly standard but tasty. The main disappointment was my fillet steak (S$48+++) which was limp and insipid. The fundamental problem was that it was too thin. It is not possible to nicely cook such a thin steak medium-rare which is the way I like it. The fillet steak was much better.