We are regular diner's at the Grand Cafe..we find staff service excellent and enjoy a very good standard of food. Steve and I, and two special mother's were very impressed with this Mother's Day treat..as were many other happy Mum's..as the restaurant was full. The talented Pastry chefs were in the background making sure the supply of deliciousness was continually replenished. Highlights for me were the blue cheese and pear on rye sami's,(great combo) tiny salmon tarts, savoury pastries, and mini samosa's. Sweet treats were so bountiful..and included lime, berry and citrus topped delites,, profiteroles with choccy filling, creme brulee and lemon meringue ..all delicious and bite sized. This was an exceptional buffet and I congratulate all staff involved.