Ordered the deep fried wonton, chicken spring roll, half Peking duck wraps, Cantonese steak, bbq pork ribs & special fried rice. The Peking Duck was definitely the winner - cooked beautifully and assembled at the table. The Cantonese steak was also well cooked, but the sauce was a tad overpowering. Rice was a little plain and the BBQ ribs weren't very nice. Service was very good - had a nice, quiet table and all of our food came out in great time. Ordered 2 drinks though and they came out in tiny glasses. Well worth the visit - nice, decently priced food in a cosy environment.