Of course on my next day in the International District, I saw lots and lots more dim sum places, but we ate our breakfast here and really enjoyed. The chicken steam buns were perfect as were all the rest of the dumplings we had. The sesame balls were right out of the fryer - hot and fresh. When we finished, the served came around in the old style with carts ... I had to have the egg custard tartes, just perfect. Not much atmosphere, but good reasonably priced food.