Rendezvous is located east of the popular Greektown Danforth strip in an area where lower rents enable modest independent resraurants to flourish. This comfy neighbourhood eatery caters to both Ethiopian expats and a growing coterie of people from other cultures who have come to appreciate the pleasures of ethiopian cuisine. Ethiopian dining is a communal experience where the food is served in small piles on a large edible shared "plate" of "injera", which is like a cross between a crepe and a large, soft crumpet. The eating utensil is another piece of folded injera, from which the diners tear off pieces which they use to scoop up fingerfulls of the various foods. As the meal proceeds, you eventually tear up and eat the injera plate too, which by then has absorbed the delicious juices left behind. We have a vegetarian son who now lives out-of-town, and we have made a trip to Rendezvous a tradition to celebrate his return home. We order a double order of their vegetatian combo plate plus extra orders of "shiro wot" (delicious slow-cooked chick pea dish served in a sizzling hot stone bowl) and "gomen" a spiced cooked kale dish. It's ample for a family of four and very reasonably priced.