This Brazilian churrascaria offers rodízio service. The Passadores came to our table with knives and skewers of meat, and served us a range of barbecued cuts of beef, pork and sausage again and again until we had to stop them. I found the range of meat served interesting and appetizing. The buffet served before the rodízio started was good but was rather unimaginative. The service was attentive and kind. The ambiance seemed somewhat artificial, and perhaps the worst thing about it are the TVs blaring a samba concert desperately trying to make the restaurant seem authentic.