Arriving in Italy I was looking forward to Italian smoked cured meats, good seafood and wine. Here I had all three. We started with a basket of salt cured-meats, which included hard and soft salami, blood sausage, sopressata, both hot and sweet, and others I could not identify. Along with the basket of saluma, we ordered a bruschetta, served on crusty bread which was excellent, fresh and delicious. For an entrée you can see in the picture, tender succulent baby clams and mussels cooked to perfection in a white broth, a wonderful treat, along with some good local olive oil and wine we were in heaven