This place is pretty hard to find as must take a lift in a passageway to get to it. Once there, you are overlooking the roofs of the Flon district and can concentrate on the food you are going to order. Our v"elouté de courge aux bolets" was very good, and the "veau du Simmental" (Central Swiss valley, renowned for the quality of it's cattle) was exquisite. Unfortunately, the wine list does not match (by far) the quality of the dishes, which is a bit annoying.