Appetizer was roast beef, didn't smell fresh. I had to order icecubes three times before they finally served some and it was difficult to get attention. The starter was uninspired - salty duck cold cut with salad and dry cranberries, the best dish but far from a highlight. The mains were almost revoking - ravioli, venison with a terrible crust and overcooked cabbage, too many ingredients at once, heavy. The other dish was chicken and potato puree. We couldn't finish half of it. The best was the wine. It's a bit noisy and the brown plastic "leather" covers of the seating area are killing - making from a nice location an awfully shabby place.