My husband and I went with a reservation and were seated promptly before 5:30 on a Friday. The fried oysters were heavily breaded and appeared to come from a can/jar. The fried squid was lightly breaded and served with a spicy mayo. More than O.K. The Chandon whichever was ramen in a chicken broth with seafood (only shrimp) and pork was taste bud hot (preferred) but otherwise unseasoned. O.K. The tuna/octopus poke was heavily seeped in soy and the cutting of the tuna and avocado was not uniform like what you would enjoy in Hawaii. Less than O.K. The sake selection was great and I enjoyed my prosecco. More than O.K. The waitress was prompt and friendly. Overall good but we won't return. Wasabi next door is more refined or Branzino has decadent grilled octopus.