We were a group of 10 and had one of their private dining rooms, great view but unfortunately we were too late for the daily firework.... We were invited and the host got a variation of the restaurants best food, starting with Peking Duck, then scallops with asparagus, then one of the best razor shell clams I had, deep fried fish and steamed fishfollowed by a fantastic Singapore Chili Crab...and a nice dessert The service was very attentive and made sure we are all well looked after. The food....was great, lovely flavors, well prepared, tender fish with crispy skin, the razor shell clam barely cooked, but absolutely amazing