First the staff and atmosphere were super great. The decor is quite kitsch and fun to explore. The Terrasse over the limmat is well located and bright. Service was attentive and accomodating. When it comes to the value of the restaurant, there are a few observations worth mentioning. As it was not a busy evening, it's not likely that quality issues could be attributed to demand. The primary observation is that there are much better places for cordon bleu and other swiss specialties. Although the menus was broad and interesting, the actual entrees themselves were simply lacking love. The pommes were genius...but the bulk of the entrees were only 'hmmm...that's kinda ok'. Nothing earth shattering. Where the value comes into play is that the prices offered do not match the quality of the food. For the price point, again, there are better options in the area. Overall, the experience was good...but it when it comes to an honest assessment of flavor over value, it was slightly dissapointing. Especially given that it was recommended to us as 'the place' for cordon bleu.