When I was planning my visit to LA, I knew I needed to try some Korean BBQ. Here in the states in general, Korean BBQ has yet to take off. In LA, however, it has exploded. I didn't know exactly what I wanted, i just know it needed to be all-you-can-eat so I could have the chance to try everything. Luckily, I know a few food conscious locals, and our friend picked this spot. We blindly followed his lead and met up for Thursday night dinner. We show up, and this place is jam packed like a hot nightclub. When I noticed we seemed to be the only group of gringos in a sea of Koreans, I knew he had picked the right spot. After a reasonable wait of about 15-20 minutes, we were led inside to our table. The atmosphere here is absolute madness. Tons of packed tables shouting and laughing and carrying on, glasses and plates clinking, electronic dance music blasting, and general chaos. It looked like a packed club from the outside, and sounded like it on the inside. We get settled in, get some drinks, and start deciding on food. First thing to notice is that before you order anything, your table is fully stocked with tons of little dishes full of Korean goodies. Kimchi, pickled radish, some sweet cold mashed potato stuff, some kind of seaweed salad - all pretty delicious. They'll bring you more if you ask. The menu is simple, there are 3 levels of AYCE, increasing in price from about $20 to about $30. The upper levels have more steak, so naturally, we went with the top of the line. The servers here were top-notch. While maybe a bit impatient, they were lightning fast and free of mistakes. They have secret service-like earpieces which they use to call in order to runners to expedite any service. Food orders, drink orders, bussers, and anything else a server/table might need were just a call away for the servers, which is a big part of how they're so fast. They bring out your raw meats on the most appetizing platter possible, in sets of 1, 2, or 3 meats. Between each of these cycl