My chef friend that lived in NYC recommended this place to me and said he would visit at least once a week. This is a very small restaurant but the food is great! I had the fried dumplings and brisket soup. The dumplings are filled with pork and fried gently. Use the provided chilli and sauce that you can find on your table, these are a must when visiting. The brisket soup with handmade noodles was delicious, although my girlfriends meat was quite fatty, I got must of got the good bits!! The noodles where soft but had a nice crunch and the broth wasn't too salty. If you are visiting China Town in NYC this place is a must. Buy some frozen dumplings to go.... we ate them that night!