I had read that this was one of the best restaurants in all of New York for dumplings and noodles. A bit difficult to find and the restaurant is best classified as a real hole in the wall. The entry is very unpretentious and the decor and service of and in the restaurant itself is what I would call minimalist. The place was packed with a line out the door shortly after our arrival and many people came in for take out food. I went toward the kitchen and ran into the person hand making noodles. Fascinating to watch and he also took our order, but at the time I was not sure if he heard or understood me. Clearly he did because the lone waitress shortly brought out two very large steaming bowls of broth filled with dumplings and noodles which were excellent. Drinks are cold soda, water etc. and self serve. Prices are very reasonable. Table space is quite limited.