I ate here in March 2016, I was with a group of 20+ people having a US Presidents Day dinner here. (we all live in France). We reserved the big dining room in the back, the orders were taken before hand. When we arrived we were ushered into the back room which was already set up for us. We were served aperos, then our entry and main dish, everyone was served almost at the same time - pretty amazing for a small restaurant here in France. The food is amazing, the aperos have a bit of a kick ! This restaurant has been around forever and I hope it stays forever. I'll definitely go back here.