Friday night this restaurant serves a French buffet. The buffet is reasonable in size. The salmon pate was superb, the foie gras missed something at least semi-sweet to harmonize the taste. The venison pate was not really good. The chicken was good, the duck was dry. Deserts were reasonable but without phantasy. The buffet wine list was poor. Fortunately I could choose an excellent Barolo from the normal restaurant wine list. To have a look there was not entirely easy. I spoke to the waiter who sent me the head waiter who I had to convince to unwillingly show me the wine menu. And finally the service was not really polite.