This review is for the Perimeter Mall location. My co-worker and I ordered separate pizzas, which when considering there were only a couple of tables occupied at 11:30AM, it took almost 25 minutes to bring our pizzas to our table. I noticed someone came in for a 10 pizza take out order, and she left 10 minutes before the staff brought us our orders. When I tried to pick up a slice, all the ingredients slid completely off the extremely thin and floppy undercooked "crust" which had it cooked any longer the edges would have been completely burned. How does the manager or staff, who never came by our table to ask how meal was going, expect anyone to even attempt to pick up a slice and get it to one's mouth when it falls apart in hand. To add insult to injury, they charge $19 for a "specialty" pizza with less than a dollar's worth of toppings. I now understand why there weren't many tables taken at the height of lunch time. I had tried the original location about a year ago and thought the pizza was ok, but hardly worth the asking price. My advise... Go anywhere else for pizza! I think of several restaurants which charge this much for lunch, you can be blown away by the quality, not baffled by the poor excuse for artisan pizza.