Loved the place here. Had brunch (which most restaurants around don't have), they open the kitchen early, and close it 1-2 hours later than most of the restaurants around. Good tasted great, staff was grateb, with most of them understanding English (only one of them brought me Heineken when I asked for a napkin). Also, it's one of the few places that do not offer wifi. At least for me it's extremely important to have, as it's my sole communication method with the outside world. Would definitely recommend and would definitely return.