This is my third visit to this Osteria, and without a doubt it is now my favorite ristorante in Milano. My waiter Massimo's was wonderful. I let him order for me, the same as last summer on my second visit. This time I had an antipasto of octopus with carcioffi (artichokes) and baby octopus with polenta to start. It was a perfect combination of flavors. Then came grilled turbot with potatoes and olives in a great sauce. And last, but definitely not least, the granola de nocciola with a pistachio sauce. WOW! I will always come here every time I come to Milan.