Took my picky husband, who never has enough noodles in his "Champon" when we go out to eat, to Mizuki Ra-men technically in Dazaifu, Fukuoka. Honestly it still feels like Onojo, Fukuoka, Mizuki Ra-men is just on the othe side of Kyushu Expressway. On the menu was Mizuki Champon, typically champon noodles but buried under a mound of bean sprouts, snowpea pods, pork strips and decorative slices of surimi. A "workman's" lunch, I would say .... he couldn't eat it all without my help ... smiles all-away-around!