Ate here yesterday night after passing by few nughts before and the restaurant was still full packed at around 2230. A lot of locals, all sorts: business, couples, family. Clean place though it can get very noisy. Great food! Ask for the house specialties, you wont regret: Antipasti: fresh ricotta with homemade tomato marmalade (€6) Primi: Pasta stracatto / meat ragout (€9) Secondi: Boiled beef with homemade marmalade and garlic chicory (€10) Dulce: Homemade tiramisu (€6) Wine selection is very good and economical. We ordered a bottle of Pecorino 2014 (€15) Only 3 waiters so things can get slow during the peak hours; likd the Italians do: relax and continue chatting.