The proprietress of our nearby bed and breakfast recommended Babazuf. We did not have reservations, but were seated immediately at 7:30. This is opening time. Our waiter was attentive without hovering and spoke excellent English. The menu is also in English. We had the ravioli appetizer which was very good and enough for two to share. My husband had the wild boar with pici ( long fat noodles).it is slightly gamey. My dumplings with cheese were excellent- quite rich. There is no cover charge, a large bottle of water was 2€ and we are lots of bread-- the warm knits were our favorite items of the night. Good house Chianti at only 3€ per glass. We recommend this friendly restaurant.