Being tired of The Strip's overhyped and overpriced Italian eateries, Gina's was recommended by my neighbor, so we tried it. It is evident that the owner is very proud of his restaurant for it is immaculate with a simple decor. He is from Genoa and it is a great indication when an Italian restaurant is actually owned and managed by an Italian.His mother is the chef/cook and she speaks no English. For starters, we shared a caprese. The mozzarella was too cold for my taste.It should be served room temperature, but the tomatoes were ripe, sweet, and properly seasoned. We ordered the fish special, a sole prepared in a puttanesca tomato sauce which was light, properly seasoned, ample and served with capelinni with the same sauce.The pasta was firm; I prefer a little more al dente which is difficult with a very thin pasta; otherwise, a delicious selection. Our friends ordered the Salmone Amalfi, which very tender and also in a light tomato based sauce; they chose the sautéed vegetables. Then, we ordered the spumoni cake that I thoroughly enjoyed. The owner also brought their desert special, a salami chocolate desert as a courtesy. It was very different but outstanding. The wine list was very reasonably priced with good but limited selections. It is a small place, 32 seats, so it reasonable to expect this neighborhood eatery for what it is-- a good local place with no fluff just a good meal.They are open Tuesdays thru Sunday for dinner only. With a bottle wine, dinner for four was $140.00, which you can spend for one person on the strip and still be hungry afterwards. Worth trying and we will be back.