We had the 4 course set menu, consisting of the cured reindeer fillet which was carpaccio style with grilled asparagus and egg sauce, the shellfish soup with langoustine, mussels, scallops, fennel and whipped cream with pouring at the table presentation, pulled lamb shoulder and chops on oat and polenta with roasted carrots and crispy turnip garnish, and for the dessert a warm chocolate cake with raspberry garnish and licorice ice cream. The portion for the lamb was generous and the dessert was well presented. The shellfish soup perhaps could have deeper flavors but was pleasing enough. The ambience of the restaurant is cozy with a good view of the harbor. Bread and smear were fresh.