Situated in the docks this is a nice location. We were on the top floor and had a good view of the harbour and the boat traffic in the early evening, which added to the feel of the restaurant. There were four of us and we started by sharing the starter of nuts, olives and mussels with spiced tomato sauce, fennel and basil. The olives were very nice, but the mussels a little disappointing with several empty shells. For main course my wife had fish balls, pan fried with potato puree, white cabbage in onion butter, whole cooked leek and roasted carrot. This was a good choice and we had some food envy. Our friends had mussels steamed in beer, three sauces, herb, mustard and garlic with french fries and traditional creamed fish stew, the new style, buttered potatoes, rye bread, lemon. The mussels were apparently good, especially the 3 sources. The creamed fish stew, which looked like porridge, was disappointing. I had cod, herb coated fillet with chunky sweet potato, horse radish salad and frothed champagne shrimp sauce. The herb coating was sweet, more like granola, and the sweet potato was mashed not chunky. Overall a mixed bag in a good location.