I had been to their restaurant in Yorkville but just had dinner at the new venue on Yonge Street. The place is buzzing and it is hard to get a reservation but it was worth the wait. Our table was ready when we arrived and the staff were lovely. Our waiter, Barry, was very attentive and helpful... There is something for everyone on the menu. I had the wonderful Diver Scallops which were cooked to perfection. Our entire table were thrilled with the meal. Good wine list, lots of fresh seafood. We can't wait to go back and try some other items.