My wife and I are regulars in Cyma. We've been to all of their branches and the quality of the food and service is consistent. My wife loves the Paidakia or lamb ribs that goes well with the rice-stuffed pepper. I usually order the Yiouvetsi or greek paella with chicken and seafood. Very filling. We start our meal with Roka Salata, for us, one of the best salads because of the different flavorful ingredients (sundried tomatoes, walnuts, shaved parmesan). Prices are reasonable. Restaurant has a unique design that tries to give you the feeling that you're in Santorini. If you close your eyes and bite into your food, you might just get convinced.