I found this place through TA as I had intended to stay in Chinatown area. It did not materialize though, we stayed near Linate airport. But we drove there eventually. Restaurant was homely and the gentlemen serving us were very friendly. We ordered the swordfish carpaccio, two pasta, a salad that we requested for their recommendation, and the house red wine. The swordfish carpaccio was lovely, the fish was fresh, though a little too sour for my liking. They recommended a Caesar salad, which was topped with anchovies. The cabbage was cut finely and anchovies was very soft and nicely marinated. I would say I like this dish more than the swordfish carpaccio. We ordered a spaghetti and seafood pasta. The pasta were cooked al dente, and were served fast. Upon finishing our appetizers, the plates were cleared immediately and main dishes served. The red wine was smooth. Bread were also placed on our table when we sit. The bill came up to around 50 euros, which was reasonable to us.