This is a Scottish restaurant in Rome. Some of the food is from Scotland (beef) and the amazing selection of Scottish beers and whiskies. I had zuppa di farro, (Roman, not Scottish!) and tuna steak. Both good. Friendly service from the energetic staff and cosy ambiance. The friendly if eccentric owner plays background music out of a turntable for vynil records, it felt like going back half a century in history but was fun. Blues, some jazz. It is not really super cheap, but quality/price ratio is excellent.