We dined here on a Saturday night and the restaurant was full - definitely want to have a reservation. The food was superb - more of a home cooking perspective. Mussel dishes were very tasty and the greens - chicoria? - were awesome. Every course was consistently gGood, the winelist offered great choices, and dolci and café rounded it all out. It was obvious from the clientele that the restaurant is favored by the locals. Not a cheap dinner with everything however highly recommended.